| Semester I |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 01. |
Introductory Agriculture |
Agron. 111 |
1+0 |
| 02. |
Principles of Agronomy |
Agron. 112 |
2+0 |
| 03. |
Agricultural Meteorology |
APM 111 |
1+1 |
| 04. |
Principles of Genetics |
PBG 111 |
2+1 |
| 05. |
Introduction to Soil Science |
SS 111 |
1+1 |
| 06. |
Principles of Plant Pathology |
PP 111 |
2+0 |
| 07. |
Introductory Horticulture |
Hort. 111 |
1+1 |
| 08. |
Fundamental of Soil Water Conservation & Engineering |
AE 111 |
2+1 |
| 09. |
English (NC) |
Eng. 101 |
1+1 |
| 10. |
Introductory Entomology & Nematology |
Ag. Ento. 111 |
1+1 |
| Total Credit Hours |
14+7 = 21 |
| Semester II |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 11. |
Principle of Plant Breeding |
PBG 121 |
2+1 |
| 12. |
Introduction to Statistics |
Ag. Stat. 121 |
1+1 |
| 13. |
Insect Morphology & Systematics |
Ag. Ento. 121 |
2+1 |
| 14. |
Principles of Agril. Economics |
Ag. Econ. 121 |
2+0 |
| 15. |
Agricultural Biochemistry |
SS121 |
2+1 |
| 16. |
Agricultural Microbiology |
SS121 |
2+1 |
| 17. |
Field Crops - 1 Kharif |
Agron. 121 |
2+1 |
| 18. |
Dimensions of Agril. Extension |
AEE 121 |
1+1 |
| 19. |
Introduction to Plant Pathogens |
PP 121 |
1+1 |
| Total Credit Hours |
15+8 = 23 |
| Semester III |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 20. |
Practicle Crop Production I |
Agron. 211 |
0+1 |
| 21. |
Principles of Seed Technology |
PBG 211 |
2+1 |
| 22. |
Field Crops - II (Rabi) |
Agron 212 |
2+1 |
| 23. |
Agricultural Finance & Cooperation |
Ag. Econ.211 |
1+1 |
| 24. |
Farm Power & Machinary |
AE 211 |
1+1 |
| 25. |
Production Technology of Fruit Crop |
Hort. 211 |
2+1 |
| 26. |
Introductory Horticulture |
Agron. 213 |
1+1 |
| 27. |
Insect Ecology, IPM & Beneficial insects |
Ag. Ento. 211 |
2+1 |
| 28. |
Fundamentals of Rural Sociology & Educational Psychology |
AEE 211 |
2+1 |
| 29. |
Principles of Soil Physics |
APM 211 |
1+1 |
| Total Credit Hours |
14+9 = 23 |
| Semester IV |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 30. |
Soil Chemistry, Soil Fertility & Nutrient Management |
SS 221 |
2+1 |
| 31. |
Weed Management |
Agron. 221 |
1+1 |
| 32. |
Practical Crop Production II |
Agron 222 |
0+1 |
| 33. |
Introduction to Computer Application |
Ag. Stat. 221 |
1+1 |
| 34. |
Agril. Marketting, Trade & Prices |
Ag. Econ. 221 |
1+1 |
| 35. |
Disease of Field Crop & their Management |
PP 221 |
2+1 |
| 36. |
Breeding of Field and Horticultural Crops |
PBG 221 |
2+1 |
| 37. |
Organic Farming |
Agron. 223 |
2+0 |
| 38. |
Livestock Production & Management |
AH 221 |
2+1 |
| Total Credit Hours |
13+8 = 21 |
| Semester V |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 39. |
Water Management including Micro- irrigation |
Agron. 311 |
2+1 |
| 40. |
Principle of Plant Biotechnology |
PBG 311 |
2+1 |
| 41. |
Manures, Fertilizers & Agrochemicals |
SS 311 |
2+1 |
| 42. |
Crop Pests, Stored grain pests & their Management |
Ag. Ento. 311 |
2+1 |
| 43. |
Production Economics & Farm Management |
Ag. Econ. 311 |
1+1 |
| 44. |
Disease of Horticultural Crops & their Management |
PP 311 |
2+1 |
| 45. |
Production Technology of Vegetables & Flowers |
Hort. 311 |
2+1 |
| 46. |
Extension Metodologies for transfer of Agricultural Technology |
AEE 311 |
1+1 |
| Total Credit Hours |
14+8 = 22 |
| Semester VI |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 47. |
Crop Physiology |
CP 321 |
2+1 |
| 48. |
Farming Systems & Sustainable Agriculture |
Agron. 321 |
1+1 |
| 49. |
Fundamentals of Farm Business Management |
Ag. Econ. 321 |
1+1 |
| 50. |
Protected cultivation & Post harvest Technology |
AE 321 |
1+1 |
| 51. |
Renewable Energy |
AE 322 |
1+1 |
| 52. |
Production Technology of Spics, Aromatic, Medicinal & Plantation crops |
Hort. 321 |
2+1 |
| 53. |
Post harvast Managemant & value addition of Fruits & Vegetables |
Hort. 322 |
1+1 |
| 54. |
Enterpreneurship Development & Communication skills |
AEE 321 |
1+1 |
| 55. |
NSS (Non Credit Course) |
NSS 321 |
0+1 |
| Total |
10+9 = 19 |
| Semester VII |
| S.N. |
Course Title |
Course no. |
Credit hours |
| 56. |
Courses for Experiential Learning |
|
20 |